Simple Things For Determining Tea of Finest Quality For Consumption

Presently, since the Indian tea market is so diversified, there are tea exporters selling teas of low, average and high quality in the market. Thus, it becomes quite important to distinguish between the high quality tea and low quality tea so that you get the right quality tea for consumption. In general, the quality of tea depends on four major aspects-fragrance, color, appearance and taste.

For checking the fragrance, bring a few dry tea leaves near you nose and take in the fragrance. Fresh tea and complete boiled tea is certainly more aromatic than the tea of low quality and full of moisture that remains in the leaf due to inexperienced processing. The tea fragrance varies according to the type of tea. Black tea is always sweet-smelling. While green tea is fresh and subtle and not grassy, oolong tea is full of flower and fruit tangs. Usually, the fresh and long-lasting smell is the best.

The color of high quality tea will always be rich. Again the type of tea decides the color of tea. Normally, the deeper the color of tea, finer will be its quality. Color of tea may also vary for the freshly processed teas and the aged teas.

The thin sized, long shaped, and tendered tea is of high quality.

The delicious taste of the tea means that the tea of excellent quality. Sour taste indicates low quality. One more thing that makes it easy for you to identify the high-quality tea is the reputation of the tea exporter. So, next time you go to buy tea or order it online, from a tea exporter India, check all these factors and get the best-quality tea.