Showing posts with label darjeeling tea. Show all posts
Showing posts with label darjeeling tea. Show all posts

Thursday, 31 January 2013

Garner Multiple Health Benefits By Drinking Tea And Giving up Coffee



Everyone starts loving Darjeeling tea after having a cup of it and also travelling to beautiful hill town of Darjeeling. Besides having a relishing taste, this tea turns out to be very good in terms of the health of those consuming it.
With its muscatel tang and branded as the ‘champagne of teas',  Darjeeling tea is just the right drink to think about replacing your coffee with, seeing that it works wonders for your immune system. With other great benefits you reap from this tea, you will surely decide to give up coffee altogether. Though it would be quite difficult to let go of your habit of drinking coffee in the beginning. But, slowly and gradually drinking yellow label tea regularly, you would finally feel the difference in yourself that would let you give up this habit of yours.
Darjeeling tea is rich in oxidants. It helps to get rid of the mouth viruses like herpes and can aid in preventing diarrhea, cystitis, skin infections, and pneumonia. In addition, it is also good in preventing prostrate, stomach, colon and breast cancer. Consuming tea can help in reducing the risk of stroke, lower the cholesterol, blood pressures and stress levels and improve digestion.
All the time, people try their best to make sure that they take nutritious meals, but often they are not able to do so because of their hectic work schedules in which they overlook what they are eating. Additionally, they also make light of their liquid intake. Therefore, along with taking care that you drink lots of water every day, you must try to drink Darjeeling tea on an ongoing basis and for sure, you will yourself start feeling better in a matter of few days.

Thursday, 29 March 2012

Comparing Darjeeling Tea and Yellow Tea


India is popular in exporting yellow tea as well as Darjeeling tea. On one hand Darjeeling tea is famous all over the world, on the other hand, Yellow tea is gathering popularity in the West, as more and more tea lovers request it from their tea exporters.

When properly brewed Darjeeling tea yields thin-bodied, light-colored liquor with a floral aroma. The flavor also displays a tinge of astringent tannic characteristics, and a musky spiciness often referred to by tea connoisseurs as “muscatel.” A sweet cooling after taste is to be felt in the mouth, after having it.

Yellow tea is not well known because it’s rare and hard to get. It is only grown in China. It is rare even in China, which is why one probably may have never heard of it. Real Yellow label Tea is actually yellow in appearance and is made specifically to remove the grassy or vegetal taste of the green teas that some people can find unpleasant.   It is a variety of tea that comes from the Camellia Sinensis. And it’s oxidized a little more than green tea but not as much as Oolong tea. Yellow tea tastes more subtle with all the benefits of Green Tea but sweeter than green tea.