Monday 29 October 2012

Tea Drinking Greatly Helps in Regulating Blood Sugar Levels in Diabetics


If you are a diabetic patient who wants to control your sugar level by regular consumption of tea, then you should keep black tea, green tea and other varieties of tea in your kitchen.
Drinking black tea produced by tea exporter India is definitely a very good and natural way to combat diabetes. It comprises of arubigins and aflavins that impersonate the action of insulin and assist the body to change sugar into energy. Imbibing black tea on a regular basis can be helpful in the war against diabetes by controlling the blood sugar levels. On top of this, it will be more beneficial if you add spices such as cloves, cinnamon and bay leaves while preparing black tea as not only does it help the body in effective usage of insulin but also enrich its flavor.
The assured advantage of taking up infusion of green tea has been much talked about recently. The avail of green tea is also good for diabetic patients. Epigallocatechin gallate (EGCG) found in green tea supports in preventing diabetes and minimizing the consequences of diabetes in the body by breaking down glucose that, in due course, lowers the blood sugar levels in the body. The catechins present in green tea are useful in balancing insulin levels in the human body.
Apart from taking the medicines as prescribed by the doctor for diabetes, drinking quality tea procured from tea exporter helps in treating the symptoms of diabetes very effectively. There are no adverse effects in the body associated with drinking of tea drinking; indeed it is very helpful for enhancing the complete health of the body. 

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