A simple method to choose your desired flavor of tea

There are more than 3,000 varying types of tea in the world. It is very difficult to select which variety of tea supplied by a tea exporter will suit one’s taste. Astonishingly, all the varieties of tea are produced from the same evergreen plant that is Thea sinensis, of which tea is produced from particularly two categories. These are Camellia assamica and Camellia sinensis. Based upon a lot of factors such as the area where it is grown, soil, height, climate, processing method, etc, there are different types of teas with diverse taste attributes.

The production method of the tea determines the type of tea. The four different types of tea are black, green, oolong and white tea. Your personal preferences and taste decides the type of tea you want to drink. If you prefer a very light tea having low caffeine and a mild flavor, then you must try buying oolong tea or white tea from tea exporter India. However, if you enjoy a rich taste and aroma with herbal properties, then you will lean towards purchasing green tea. If you have a preference for a darker and healthier brew, then you can try tasting black tea.

Phases in production process of tea

The first stage in the production of tea is the harvesting stage in which tea plant is plucked. Only the top two leaves and the bud of the tea plant is hand-picked. Afterwards, the tea leaves are placed out on long trays in hot temperatures so that they lose over half of their moisture content. This stage is known as withering stage. Then the rolling stage comes in which the withered tea leaves are rolled by the machine to make the leaves release their oil and juices. In the next stage, these leaves are left out in open for a number of hours so that they absorb oxygen present in the air which brings about a change in their characteristics of taste and color. Sometimes, this stage is referred to as fermentation or oxidization. After the oxidization stage, the leaves are dried with the help of a dryer. These dried leaves are then sorted out and tested on various parameters, especially taste, color, fragrance, etc.

Whichever tea type you select, and go for purchase, you must see to it that the tea exporter from whom you are making a purchase provides fresh tea. You yourself must check that the tea is fresh and the tea leaves are almost of the same size and full of aroma. You must never buy tea that appears to be dull. The tea exporter India must sell the tea leaves which look polished and their must not be any stalks or twigs in the tea. Then, only you can enjoy a totally delicious and perfumed cup of healthy tea.

A treasure of health benefits availed by consuming tea

Tea is derived from tea plant, which is scientifically called as Camellia sinensis. The polyphenols that is antioxidants, present in tea are very helpful in putting a stop to cholesterol from getting oxidized and damaging a person’s blood vessels. Green tea has proven to be very effecting in bringing upon an improvement in health of the cells lined along the blood vessels which are very delicate. As a result, a person’s body becomes relatively less prone to health diseases. Catechins found in tea might lead to prevention of or reduction in the spreading and growth of certain types of cancers. , it can also be advantageous when applied physically on the skin. Tea also contains compounds that increase the acid resistance of enamel and function as antibiotics that destroy dangerous, decay-promoting bacteria. A compound known as fluoride is also present in tea which keeps our teeth healthy and strong.

Owing to the plenty of the health benefits of the tea and the favorable climatic conditions of our country, tea exporter India is a leading tea exporter in the world. There are many tea producers in India who produce a variety of tea namely green tea, black tea, oolong tea and so on. Thus, one can stay healthy if one consumes two to three cups of tea in a day.

Tea likely to become a national drink of India

Tea is a sweet-smelling drink prepared by blending the leaves of an Asian evergreen shrub known as Camellia sinensis with boiling water. The different ways of processing of this shrub gives rise to different types of tea. These are white tea, green tea, black tea and oolong tea. Drinking white tea will make you feel re-energized and hale and hearty.Green tea provides a variety of health benefits such as treating cancer, stress relief, rheumatoid arthritis, stabilizes cholesterol levels and many more. Black tea is the best refreshing drink as it contains a lot of caffeine. Oolong tea is a perfect drink for treating chronic diseases such as heart diseases, inflammatory diseases, diabetes and many others.

India is the world’s largest tea exporter owing to the climatic conditions existing in some states of India which are suitable for cultivating tea. A wide range of tea is produced and exported by tea exporter India. This variety is exported by us in special packaging ways with the purpose of retaining the richness of the flavor of tea and its aroma. The time is not far away when tea would be made the national drink of India.

Phenomenal significance of green tea

A famous Chinese proverb, very correctly says "Better to be deprived of food for three days, than tea for one." Indian tea, particularly, green tea has a lot of health benefits. Its antioxidants, being scientifically termed as catechins, can help in curing atherosclerosis, blood clots and cancer. Drinking green tea improves the ratio of good (HDL) cholesterol to bad (LDL) cholesterol as well as lowers total cholesterol levels. The studies indicate that green tea can treat heart disorders, rheumatoid arthritis, infection and impaired immune function. It also helps in weight loss and curing tooth decay.

India is a steadfast and trusted tea exporter in the world. A tea exporter in India exports tea of excellent quality from Assam and other major states ideal for growing tea. Indian tea is reckoned for its optimum flavors, health benefits, medicinal characteristics and quality color and texture. The amazing savor and rich fragrance also make Indian tea an extensively preferred product worldwide.

Another feature because of which Indian tea exporters are highly acclaimed is the unique techniques they employ for tea packaging. Indian tea industry needs to keep performing efficiently as always in order to keep pace with its other components across the globe.

A mouthful of savoring, sweet-smelling tea stimulating mind and body

Tea has the power to reinstate freshness, liveliness and energy in a person drinking it. India is the most distinguished tea exporter in the world. The tea manufactured in India is of the supreme quality in the entire world. The tea is grown chiefly in parts of Tamil Nadu, Karnataka, West Bengal, Assam and Kashmir. According to the scientists, tea cultivated in India has lots of benefits as it is grown in warmer environment.

Tea exporter, India offers a comprehensive range of tea to the global market. It includes green tea, Darjeeling tea, orthodox tea, CTC tea and white tea. The tea products exported from India are blended with rich and pure tea leaves that make a nourishing beverage which brisk mind and body and are of assistance in stress removal and removes tiredness. The export figures related to tea have hugely ascended over the past few years. The export and tea packaging generates considerable revenues every year.

However, Indian tea industry faces threats from newly emerged tea exporters such as Kenya, China and Sri Lanka. Thus; there is a need to develop our industry so as to maintain our position in the international market.

Comparing Darjeeling Tea and Yellow Tea

India is popular in exporting yellow tea as well as Darjeeling tea. On one hand Darjeeling tea is famous all over the world, on the other hand, Yellow tea is gathering popularity in the West, as more and more tea lovers request it from their tea exporters.

When properly brewed Darjeeling tea yields thin-bodied, light-colored liquor with a floral aroma. The flavor also displays a tinge of astringent tannic characteristics, and a musky spiciness often referred to by tea connoisseurs as “muscatel.” A sweet cooling after taste is to be felt in the mouth, after having it.

Yellow tea is not well known because it’s rare and hard to get. It is only grown in China. It is rare even in China, which is why one probably may have never heard of it. Real Yellow label Tea is actually yellow in appearance and is made specifically to remove the grassy or vegetal taste of the green teas that some people can find unpleasant.   It is a variety of tea that comes from the Camellia Sinensis. And it’s oxidized a little more than green tea but not as much as Oolong tea. Yellow tea tastes more subtle with all the benefits of Green Tea but sweeter than green tea.