One of the most highly loved types of teas is the Darjeeling
tea that is grown in the city of Darjeeling in the West Bengal, India.
There are a number of varieties of the Darjeeling tea. These
include first flush, second flush and third flush tea.
The first flush variety is harvested in the middle of month
of March that is followed by spring and rainy season. It has a light color, mild
aroma and flavor.
Then there is the second flush variety that is harvested in
the month of June. It is recognized for making aromatic, yellowish-brown, and a
muscatel flavored cup for a relaxing taste.
Third flush type of tea is also popularly known as the
Autumnal flush. This beverage is harvested in the autumn season that comes
after the rainy season. This drink has a little bit of spicy but very rich
taste.
The organic variety of Darjeeling tea is a
superior quality tea. Its location and
growing condition makes it different from the other beverage types like yellow label tea. It is taken care that the
tea is cultivated without making use of any chemical fertilizers and
pesticides. Because of this reason, the tea is completely natural and
therefore, good for the health of our body. In place of the harmful chemicals,
the soil is preserved by making use of the natural compost which makes sure
that the soil retains its moisture along with the soaking the additional
nutrients. It is admired by the tea-lovers owing to its sharp taste and
exceptional texture. You can choose your type of Darjeeling tea
according to the taste and aroma you like. 
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